How to Host a Virtual Happy Hour!

Google Hangouts and Google Duo are both similar video chat apps and they can be found in Google’s “app launcher”, just click the grid of nine little dots in the top-right corner of most Google pages to find them. It’s free to download the Google Hangouts app and the Google Duo app.

Actived: 8 days ago


Spicy Tuna Wonton Cups

(5 days ago) They come out of the oven nice and golden brown and crisp in just a few minutes, making them perfect for the busy entertaining season. TIP: Mix up the tuna filling ahead of time and keep in the refrigerator, then just pop the wontons into your muffin pan, fill, and bake when ready. You’ll need a mini muffin tin for this spicy tuna wonton cups

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Rustic Apple Galette

(6 days ago) Pulse the machine repeatedly until the butter is distributed and the mixture is crumbly. Add ice water through the top of the machine as you pulse, then briefly process until the dough comes together in a lump. Remove to a floured board and divide the dough in …

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Green Goddess Immune Boosting Soup

(Just Now) Green Goddess Immune Boosting Soup ~ this nourishing soup is the cold weather equivalent to your power smoothie. It’s a vibrant soup packed with everything you need to get through cold and flu season without so much as a sniffle. Course Soup. Cuisine American. Prep Time 10 minutes.

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Slimming Vegetable Soup

(5 days ago) If you like you can punch in the ingredients to any number of free online nutrition apps to get the numbers. Reply Linda L. January 18, 2016 at 1:27 pm. I love the colours – it’s so much easier to eat good food when it looks great. I particularly like about this soup is how you can eat it as is or top it up with extras like chicken, tofu or

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Mini Baked Brie en Croute

(5 days ago) Mini Baked Brie en Croute is an elegant but simple appetizer made with mini wheels of cheese and frozen puff pastry. It's the ultimate holiday finger food!

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The Midas Touch Cocktail The View from Great Island

(1 days ago) The Midas Touch Cocktail. The Midas Touch Cocktail is like the pot of gold at the end of the rainbow ~ it’s made with a unique saffron simple syrup, cognac, sherry, lemon juice and bitters ~ and if you’re looking for a new signature cocktail, this might be it! If you’ve been in Williams Sonoma recently you might have noticed them.

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Wild Rice Bowl with Watercress and Hazelnuts

(7 days ago) Millennial food rules… No cookbooks – you’ll crowd source your recipes online.; Instacart > grocery cart – you like your food to come to you, and there are plenty of apps for that.; Mash it up! – you’re not afraid of new combinations. Splurge a little – the good stuff is worth it.; No GMOs – you want fresh, whole food and you really do care where it comes from.

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Old Fashioned Peanut Butter Cake

(8 days ago) Old Fashioned Peanut Butter Cake is a good old Southern potluck staple that’s reached cult status. The hot peanutty frosting gets poured right onto the warm cake, and the whole thing gets showered with roasted peanuts.

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Baked Feta Cheese with Olives and Lemon

(2 days ago) Instructions. Set oven to 350F. Put the feta in a gratin dish or other small ovenproof dish that you will also use for serving. Pour the olive oil into the dish, followed by the lemon juice. Arrange the olives around the cheese, with the rosemary. I quarter the squeezed lemon half and throw that in as well.

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Mushroom & Boursin Puff Pastry Tart

(9 days ago) Instructions. Preheat the oven to 400F. Unfold the puff pastry sheet onto a piece of parchment paper cut to fit a baking sheet. Lightly dust with flour and roll out just a little bit longer and wider, to about 10×13, more or less. With the tip of a sharp knife score around the edge of the sheet, about 1/2 in from the edge, to form a frame.

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Portobello Mushroom Caprese

(3 days ago) Set oven to 375F. Brush the outside of the mushrooms with a little olive oil, turn over and drizzle more oil on the inside, and sprinkle with salt and fresh cracked pepper. Bake for 10 minutes. Finely dice the tomato and put in a small bowl. Layer the basil leaves into a pile, roll up from the side, like tobacco, and finely slice the roll into

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