33 Appetizer Party Recipes and Easy Dessert Recipes
"Appetizers" is just a fancy way of saying, "snack recipes for adults," right? With no shortage of game days, tailgates, and holidays on the calendar, what better excuse do you need to whip up fun and delicious party food?A great appetizer recipe or dessert can bring a whole party together, and this collection of 33 Appetizer Party Recipes and Easy Dessert Recipes has loads of ideas to help
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The May/June Issue of RecipeLion Magazine is Now Available
(1 days ago) These perfect outdoor apps are yours in this issue of RecipeLion Magazine. Subscribe today and get instant digital access to every recipe in the RecipeLion Magazine issue library. Sushi, anyone? It’s a lot easier to make than most people realize, and it’s a real showstopper!
Pizza Piggies RecipeLion.com
(1 days ago) "Sometimes life calls for comfort food. Pigs in blankets are true comfort food. Now add a little mozzarella and a piece of pepperoni and all is right with the world. These are great for an appetizer, lunch, unexpected guests, and kid's parties."<br /> <br /> These Pizza Piggies are the perfect snack food. They're warm and delicious and taste just like mini pizzas. Your
Recipe Converter: How to Halve and Third a Recipe
(8 days ago) Luckily, there is a solution for halving an egg that will keep you right on track in your recipe adjustments. To halve an egg, simply crack the egg into a measuring cup and whisk it until the yolk and white are combined. Then divide the volume of the egg in 2 and use only half in your recipe. This will probably work out to about 2 Tablespoons
How to Stock a Pantry on a Budget RecipeLion.com
(3 days ago) Whether you use coupons, shop sales, take advantage of money saving apps or all of the above, stocking pantry items with long expiration dates is an easy way to save. Here are some tips for buying pantry staples on a budget. Know your prices on staples. By knowing the average price for the items you regularly purchase, you can easily spot sales
Fully Loaded Deviled Eggs Recipe RecipeLion.com
(Just Now) Plan your Easter menu with ease with the addition of this easy Fully Loaded Deviled Eggs Recipe. These deviled eggs are filled with homemade egg salad, making them a unique and utterly delicious complement to any Easter brunch table.
Philly Cheese Steak Eggrolls RecipeLion.com
(6 days ago) Combine the roast beef, onion, bell pepper, mushroom and two cheeses in a large bowl. Add oil to large pot and bring to a boil. Add a scoop of beef mixture to each wonton wrapper and roll, securing ends. Fry each roll until they are golden brown, about 4-5 minutes. …
The Best Funeral Foods: 21 Easy Potluck Recipes for a
(2 days ago) Funeral foods are best described as easy, comfort food recipes you can make and take with you to a funeral, wake, or other gatherings after someone has passed as a gesture of compassion and support. Casseroles are one of the best options out there when it comes to food for funeral receptions, so we've included a wide variety below.
Your Favorite Recipes from 2020
(6 days ago) When we started out 2020 with our Jan/Feb issue of RecipeLion Magazine, we had lots of hopes and dreams for a year of delicious cooking with friends and family. Unfortunately, as we all know, 2020 had different plans in store for us. But throughout the changes and restrictions, we soon came to realize that while the world is changing one thing still remained the same: the need to cook.
Grilled Bacon-Wrapped Pork Tenderloin RecipeLion.com
(3 days ago) Anything wrapped in bacon gives you that wow factor for friends and guest. This is a company-approved double meat main dish that is full of flavor. You guys know I love bacon-wrapped things. These Bacon-Wrapped Sausage Bites are one of my favorite apps! Our Traeger has been getting a workout this summer. If there is one thing our family loves, it is a meal that is grilled up on the Traeger.
Southern Appetizers with Barbecue & Cheese Grits
(4 days ago) Planning a party or other event with a southern theme? Look no further for the perfect appetizer that celebrates all things southern. Starting with a base of cheese grits, topped with a bit of shredded barbecue and if you like, a dollop of peach jam, these apps are the perfect beginning.
Perfect Peppermint Patties
(2 days ago) Directions. 1. Line two baking sheets with parchment paper. 2. In a stand mixer ﬁtted with the paddle, beat the powdered sugar, butter, peppermint extract, and cream at medium speed until well combined. Increase the speed to high and beat until the mixture comes together and is light and creamy. If you want to tint the paste, add a small
Tried and True Slow Cooker Turkey Breast
(6 days ago) Add the. softened butter and mash into a paste. Insert half of this mixture into the pocket you have formed, spreading and smoothing into a thin layer over the breast meat. Set the remaining mixture aside. 5. Place the turkey, skin side up, on the foil base in the slow cooker. Cover and cook for 1 …
Slow Cooker Holiday Ham
(9 days ago) Directions. 1. In a large saucepan, combine the cranberry sauce, brown sugar, and broth. Bring to a boil over medium-high heat. Reduce the heat to low and simmer, uncovered, for 10 minutes or until slightly thickened. Remove from the heat and whisk in the mustard. 2. Coat a 6-quart slow cooker insert with cooking spray and add the ham.
Dark Hot Chocolate Cake
(9 days ago) Preheat the oven to 350°F. Grease two 8-inch round cake pans. Line the pans with parchment paper. 2. For the cake: Using a hand mixer or a stand mixer fitted with the whisk attachment, whip the eggs and yolk, hot chocolate, and oil until blended. Gradually add the cake mix and whip until combined. Divide the batter between the cake pans.
Chewy Maple Sugar Cookies
(1 days ago) For the cookies: Preheat the oven to 350ºF. Line two baking sheets with parchment paper. 2. In a large bowl, combine the ﬂour, baking soda, baking powder, and salt. 3. In a stand mixer ﬁtted with the paddle attachment, cream the butter and 1¼ cups of the granulated sugar on medium-high speed until combined. Add the egg yolks, vanilla, and
Homemade Fudge Candy Rolls
(2 days ago) In a heavy 4-quart saucepan, thoroughly combine the cocoa powder, sugar, and salt. 3. Gradually stir in the milk with a whisk. 4. Bring to a boil over medium heat, stirring continuously. Once the mixture boils, stop stirring. 5. Clip a candy thermometer to the side of the pan, ensuring that the bulb is …
No-Bake Reindeer Poop
(7 days ago) 1. In a 3-quart saucepan, melt the butter over medium-low heat. Add the mini marshmallows and salt and stir until completely melted and well combined. 2. Remove the saucepan from the heat. Add the caramel sauce, stirring until the mixture is smooth.
20 Minute Turkey Gravy
(8 days ago) You can make gravy without using drippings. In a medium saucepan, melt 4 tablespoons butter and add ½ cup finely chopped onion and ½ cup finely chopped celery. Add the flour, white wine, and broth as directed, and season as directed with the sage, salt, and pepper. Be sure to use a very flavorful. store-bought or homemade broth.
Crescent Roll Pecan Pie Bars
(4 days ago) 2. Separate the dough into two large dough rectangles and press over the bottom and up the sides of the prepared baking dish. Press to seal the perforations. Bake for 5 minutes. 3. Combine the remaining ingredients in a bowl and mix well. Pour over the crust. 4. Bake for 15 to 20 minutes, until the crust is golden and the ﬁlling is set.
Best-Ever Red Velvet Cheesecake Brownies
(6 days ago) 2. In a large bowl, stir the sugar, melted butter, cocoa powder, food coloring, espresso powder, vanilla, and salt until completely combined. Stir in the vinegar. 3. In a small bowl, whisk the eggs together. Pour the eggs into the large bowl and mix to combine. Slowly …
3-Ingredient Homemade Fudge
(3 days ago) In a large microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and Microwave, removing the mixture from the microwave and stirring every 30 seconds, until the chocolate is completely melted. Pour the mixture into the baking dish. Smooth with a spatula and refrigerate for 1 hour, or until set.
No-Bake Peanut Butter Snowballs
(7 days ago) 1. Line a baking sheet with parchment paper. In a medium bowl, combine the powdered sugar, peanut butter, butter, vanilla, and salt. Refrigerate until the dough is firm, about 1 hour. Shape the dough into 1-inch balls and place on the prepared baking sheet. Freeze the balls for about 30 minutes. 2.
Easiest Slow Cooker Stuffing
(4 days ago) 1. In a large bowl, combine the bread cubes, celery, onion, carrot, oregano, salt, and pepper. Pour the chicken broth and melted butter over the bread mixture; toss to mix well. 2. Pour the mixture in a 6-quart slow cooker. Cover and cook for 4 to 5 hours on Low. Serve warm.
Danish Spice Cookies (Speculoos)
(6 days ago) Add the baking soda, salt, cinnamon, nutmeg, ginger, cardamom, and ﬂour. Mix well. 2. Refrigerate the dough for about 1 hour. 3. Preheat the oven to 375°F. Line two baking sheets with parchment paper. 4. Using a cookie scoop, shape the dough into 1-inch balls and place on …
Sparkling White Chocolate Cranberry Cake
(6 days ago) Pour the simple syrup into a bowl and let cool for about. 10 minutes. Stir in the cranberries. Cover and refrigerate overnight. 2. Remove the cranberries and roll in the remaining ½ cup sugar. Set the cranberries aside to dry for about 30 minutes. 3. For the cake: Preheat the oven to 350˚F.
Maple Glazed Sour Cream Coffee Cake
(1 days ago) Preheat the oven to 350°F. Grease a 9 x 5-inch loaf pan. Line the pan with parchment paper, leaving an overhang on the long sides. 2. For the cake: Using a hand mixer or a stand mixer fitted with the paddle attachment, cream the butter with the sugar until fluffy. Add the eggs, one at a time, until mixed in. Add the vanilla and sour cream and
Roasted Cranberry-Pecan Brussels Sprouts
(6 days ago) Preheat the oven to 375°F. Coat a baking sheet with cooking spray. 2. Scatter the Brussels sprouts, dried cranberries, pecans, and red onion evenly across the baking sheet. Drizzle with the oil, and season with salt and pepper. Bake for 30 minutes, or until the Brussels sprouts are golden and slightly tender.
Peppermint Crunch Cookies
(1 days ago) 1. In a large bowl, cream the butter and confectioners’ sugar using a hand mixer on medium-high speed until light and ﬂuffy. 2. Add the egg, peppermint extract, and vanilla and mix until blended. 3. Slowly add the ﬂour and salt and mix until well combined. Fold in the Andes mints.
Best Holiday Mashed Potatoes
(4 days ago) 3. For the mashed potatoes: Put the potatoes and a pinch of salt in a large saucepan and add cold water to cover the potatoes. Bring to a boil and cook for 15 to 20 minutes, until tender. 4. Pour the half-and-half into a small microwave-safe bowl and microwave until warm, about 1 minute, or pour into a saucepan and heat until warm, about 3 minutes.
Easy Gingerbread Cookies
(Just Now) Cover the bowl with plastic wrap and chill for 2 hours or up to 3 days before continuing. 2. Preheat the oven to 375ºF. Line two baking sheets with parchment paper. 3. On a lightly ﬂoured work surface, roll the dough in two batches to. ¼-inch thickness. Cut with cookie cutters and place on the baking sheet about 1½ inches apart.
Cheesy Easy Scalloped Potatoes
(6 days ago) Directions. 1. Preheat the oven to 350°F. Coat a 9 x13-inch baking dish with cooking spray. 2. Spread an even layer of potatoes on the bottom of the baking dish. Season with salt and pepper. Spread half of the Gruyère cheese and half of the Parmesan cheese evenly over the potatoes and dot with half of the butter. 3.
Hanukkah Jelly Donuts
(7 days ago) Directions. 1. In a small bowl, combine the milk, 1 teaspoon of the granulated sugar, and the yeast. Let stand until the mixture is foamy, 5 to 10 minutes. 2. Put the flour in a large bowl and make a well in the center. Add the egg yolks, butter, salt, yeast mixture, and remaining ¼ cup granulated sugar. Using a wooden spoon, stir the mixture
Chocolate Walnut Fudge
(8 days ago) 2. In a microwave-safe bowl, combine the condensed milk, chocolate chips, and vanilla. Microwave on high for 1 minute. Stir and continue to microwave until the milk and chocolate come together. 3. Spread the mixture out on the lined baking sheet and place in the refrigerator. Allow to cool for 1 hour before cutting into squares.
Cran-Tastic Turkey Meatballs
(4 days ago) 2. In a medium bowl, whisk the egg white. Add the turkey, cranberries, scallions, soy sauce, salt, and pepper, and mix well until combined. 3. Shape the turkey mixture into 28 golf ball–size meatballs. 4. Spray a large nonstick skillet with cooking spray. 5. Add the meatballs and cook over medium-high heat until fully cooked through and
Yummy Deep-Fried Matzo Balls
(4 days ago) 1. In a small bowl, combine the mayonnaise, jelly, and lemon juice. Mix well and then cover with plastic wrap. Refrigerate until ready to serve. 2. Prepare and roll the matzo ball mix according to the package directions, adding chives to the mix. The balls should be rolled to about walnut size. Boil the matzo balls according to the package
Magic Christmas Cookies
(9 days ago) 1. Preheat the oven to 350ºF. Line a baking sheet with parchment paper. 2. In a large bowl, beat together the cake mix, egg, whipped topping, and vanilla. 3. Divide the dough in half and place one half in a second bowl. Add red food coloring to one bowl and green food coloring to the other.
Ultimate Christmas Leftovers Panini
(1 days ago) Directions. 1. Heat an electric griddle or panini press to medium heat. 2. Spread the butter on 1 side of each slice of bread. Lay 1 slice of the cheese on the unbuttered side of 1 slice of bread. Spread the mustard and mayonnaise over the cheese. Top with the turkey, cranberry sauce, and …
Traditional Spice Bars
(8 days ago) 1. Preheat the oven to 350°F. Lightly coat a 9 x 13-inch baking dish with cooking spray. 2. In a large bowl, combine the vegetable oil, granulated sugar, brown sugar, and honey. 3. Add the ﬂour, cinnamon, ginger, cloves, baking soda, and salt and mix well. 4. Add the eggs, pecans, and raisins and mix well.
Fresh Cranberry Sauce
(7 days ago) Stir in the sugar. 2. Bring the mixture to a boil over medium-high heat. Reduce the heat to medium-low and simmer until the mixture becomes a vibrant red and the sugar is dissolved, about 15 minutes. 3. Transfer to a dish and let cool. Garnish with candied lemon and reserved cranberries, if desired. Refrigerate until ready to serve.
Chocolate Pecan Pie Bars
(2 days ago) Press the dough mixture evenly in the bottom and up the sides of the baking dish. Bake for 15 to 18 minutes, or until the edges are golden. 3. While the crust is baking, beat the eggs, brown sugar, corn syrup, salt, and remaining 1 teaspoon vanilla in a medium bowl. Stir in the pecans. Pour over the crust and bake for 25 to 30 minutes, until set.