Cookbook Finder App by T. Susan Chang Leite's Culinaria
Cookbook Finder app by T. Susan Chang is the perfect iPhone and iPad gift app for the most discriminating foodie in your life.
Actived: 7 days ago
Recipes from Everyday Entertaining Leite's Culinaria
(8 days ago) Entertaining doesn’t have to be stressful or expensive. Everyday Entertaining will be your go-to guide with 110+ Instagram-worthy recipes for mains, apps, brunch, cocktails, desserts and more– complete with times and tricks from setting the perfect table to designing your own restaurant style cheeseboard.
I Have Taken a Lover, the iPad Leite's Culinaria
(4 days ago) So I bought the cheapest model, the one with no extra memory and no G3—something I’d never done in my 26-year infatuation with Apple, and which I now regret—and loaded it with apps. For our first tryst, though, I wanted it naked: just me, it, and a recipe.
12 of our Recipe Testers' Favorite Kitchen Tools Leite's
(7 days ago) Those apps (UberEats, Deliveroo et al.) can suck away your cash before you know it, that I know from experience. Best yet, the way I approach cooking is learning the ropes and thinking ahead all the time. Slow cookers do that, where you prepare it all the night before; afterwards, even in a stupor you just need to click that button on. Plus few
Homemade Vegetable Chips Recipe Leite's Culinaria
(1 days ago) In a deep fryer or heavy-bottomed stock pot, heat the oil to 300°F (150°C). Prepare 2 baking sheets by lining them with multiple layers of paper towels or a brown paper bag cut open. Drain and pat each group of vegetables completely dry using paper towels.
Lemon Drop Martini Recipe Leite's Culinaria
(4 days ago) Bend 1 sprig of rosemary and drop it into the cocktail shaker. Fill the shaker with ice. Measure in the vodka, limoncello, lemon juice, and simple syrup into the shaker. Cap it and shake vigorously. Rim a martini glass with rosemary sugar, if desired. Strain the cocktail into the martini glass. Float the remaining rosemary sprig (or part of the
Turkish Cigars Recipe Leite's Culinaria
(Just Now) In a large pot set over medium-high heat, warm the oil to 350°F (180°C), or until as soon as you drop a little bread becomes golden brown in 30 seconds. Place a plate topped with several paper towels or a brown paper bag alongside the stove. Working in batches, carefully add a few cigars to the oil and fry until golden brown, turning as
Ep. 24: Grilling with Chef Matt Moore Leite's Culinaria
(1 days ago) Matt: And in the new book, Serial Griller, w e really wanted to shift that narrative to say, how do we make everything great over a live fire and cook everything very hot and fast. Scientifically, there’s actually a method for that. It’s known as the Maillard reaction, where all good things happen above 300 degrees.