How to downsize your pies King Arthur Baking

But for many of us bakers, let’s admit it — our thoughts skip right over the apps and main meal and go straight to dessert: pie. Apple pie. Pumpkin pie. Pecan pie and chocolate cream and sweet potato and strawberry pie. OK, someone brought a coconut cake, and there are always cookies, but pie is the main attraction of any Thanksgiving

Actived: 4 days ago


Holiday appetizers King Arthur Baking

(4 days ago) Apps. It's a semi-word thrown around quite easily these days, usually referring to smart phone applications ("apps") like Instagram, Words with Friends, or Angry Birds (which apparently is at the top of the app popularity totem pole). But when the holidays roll around, "app" means only one thing to me: appetizer, quite possibly my favorite food group.

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13 Zoom backgrounds for bakers King Arthur Baking

(7 days ago) Through video chat apps like Slack, Teams, and GoToMeeting, I now know who owns an entire wall of cookbooks, whose cat is living his best quarantine life snuggled up as close as felinely possible, and whose 3-year-old takes pretend business calls – complete with a hoodie drawstring in his ear mimicking headphones.

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Bakers Percentage King Arthur Baking

(4 days ago) When writing a formula, the easiest method is to do so using what is known as baker's percentage, or baker's math. In using baker's percentage, each ingredient in a formula is expressed as a percentage of the flour weight, and the flour weight is always expressed as 100%. Most American bakers who have been baking professionally for a couple of decades or more will remember when the only scale

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Honey Cake King Arthur Baking

(8 days ago) Preheat the oven to 325°F. Lightly grease a 9-inch round cake pan. Sprinkle 3/4 cup of the sliced almonds in the bottom of the pan, reserving 1/4 cup for the batter.

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Simple Tortillas King Arthur Baking

(4 days ago) 2 1/2 cups (298g) King Arthur Unbleached All-Purpose Flour, plus additional as needed 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 cup of any one of the following: 4 tablespoons butter, room temperature (57g), shortening (48g), lard (57g), or vegetable oil (50g)

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Baked Zucchini Sticks and Sweet Onion Dip King Arthur Baking

(9 days ago) I made these this afternoon! They are super tasty! I have a garden full of zucchini; this will be a recipe I use again and again. Especially for apps when friends come over. I used 1/2 mayo and 1/2 sour cream in my dip. It was good. Maybe next time I'll try sour cream and greek yogurt. Over all my family gives this 2 thumbs up. Reply

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How to choose which gluten-free flour to use King Arthur

(9 days ago) Back in the day, gluten-free baking was complicated: you had to create your own blend of tapioca and potato starch and rice flour, adjust the amount of eggs or liquid in a recipe… and hope for the best. But as more and more people turned to gluten-free baking, the process became simpler. You bought some gluten-free flour and xanthan gum, found yourself a gluten-free recipe, and followed it.

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Beyond the lattice King Arthur Baking

(7 days ago) I don't know about you, but every time I look at a pie recipe and see one of those lattice-crust diagrams, I breathe a heavy sigh and turn the page. Or click to the next search result. To those who love weaving lattice crusts: I salute you. You tell me it's not hard, once you get the hang of it. You tell me, "Just follow the pictures; take it one step at a time." You're right. I'm a reasonably

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Artisan No-Knead Pizza Crust King Arthur Baking

(6 days ago) Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Stir all of the ingredients together. Cover the rough, sticky dough and let it rise at room temperature for 24 hours.

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